If you’ve been making hash or pressing rosin for a while, you already know that curing and storage are just as important as extraction. A well-cured product preserves terpenes, enhances flavor, and ensures long-term quality. That’s where the iCure Fridge comes in—a high-tech storage and curing solution designed specifically for hash makers and extractors. But
Introduction As someone who’s been in the hashish game for a while, I’ve had my fair share of discussions with other hash makers about curing. Some people really believe that curing boosts potency a lot, while others think it’s more about the flavor and texture. So, what’s really going on? So, does curing really make
If you’ve ever taken a hit of fresh hash and ended up with a harsh, throat-burning experience, it’s likely that it wasn’t cured the right way. Curing isn’t just an extra step; it’s really the secret to achieving smoothness, flavor, and the best potency possible. When it comes to curing hash, you’ve got two main
